Berlin Döner Kebab - Vitacura Menu

Berlin Döner Kebab - Vitacura menu gallery

At Berlin Döner Kebab - Vitacura, the menu leans confidently into a Berlin-style street food identity, centering around layered, customizable döner and dürüm formats with a wide range of protein and vegetarian options. The core selection includes Premium Döner Carne, Klassik Döner Falafel, Klassik Döner Champiñón, Premium Döner Pollo, and Premium Döner Mixto, all offering a familiar yet flexible base for quick, satisfying meals. The same variety continues in wrap form with Premium Dürüm Carne, Premium Dürüm Pollo, Premium Dürüm Mixto, Premium Dürüm Falafel, and Premium Dürüm Champiñón, which feel slightly more portable and sauce-forward in execution.

For smaller portions or on-the-go eating, the Döner Junior line mirrors the main fillings with Premium Döner Jr. Carne, Premium Döner Jr. Pollo, Premium Döner Jr. Mixto, Premium Döner Jr. Falafel, and Premium Döner Jr. Champiñón, while the Döner Box range-featuring Premium Dönerbox Carne, Premium Dönerbox Pollo, Premium Dönerbox Mixto, Premium Dönerbox Falafel, and Premium Dönerbox Champiñon-delivers a more snack-style experience with rice-and-fries energy.

Sides and accompaniments strengthen the offering, especially Porción de Falafels, Porción de Hummus, and the Trilogía Pequeña de Papas Fritas, Trilogía Mediana de Papas Fritas, and Trilogía Grande de Papas Fritas, which add a shareable, comfort-food dimension. The menu also rounds out with a classic sweet finish like Baklava, while drinks span familiar soft options such as Coca Cola Normal 350cc, Coca Cola Zero 350cc, Fanta Normal 350cc, Fanta Zero 350cc, and Schweppes (Ginger Ale) 350cc, alongside waters like Agua Mineral Con Gas 500cc and Agua Mineral Sin Gas 500cc. Beer alternatives include Botella Heineken 330cc, Lata Mahou 330cc, and Botella Erdinger 330cc, plus fruit-forward Limonada Proviant “Cereza y Granada”, “Limón original”, “Manzana”, “Ruibarbo”, and “Maracuyá Naranja”. Extras such as Queso Fetta, Pote de Hummus, Knoblauch (salsa de ajo), and Kräuter (salsa de hierbas) further enhance customization, reinforcing a menu built around flexibility, bold flavors, and street-food comfort.